![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF26VVGavG-HKXrFUFveZP_1WSGWsU7Nsm7Y1J0vHRLnc7tN4cbFwlyft2FLKfsHbx4yF3jxzOisNm5EH1NMObZzlv4_yszgFX8NrjARM78rKC4fp4B-fVBdfgrpDbDV6d2_QB-in4f9E/s400/zzzz+Tims+Seafood+store+Front.jpg)
click on this image on the right side of your monitor to a direct link to Tim's website for ordering a smorgasbord of seafood...enter CODE 1970 for a classmate discount....email spjproductions@aol.com for more info
Tim's Seafood attracts customers for so many reasons. Fresh trout from Idaho,wild salmon and halibut from Alaska, ahi and mahi-mahi from Hawaii. Owner Tim Caluya was one of the core group of nine at the world famous Pike Place Fish Market in Seattle in the mid 1980swho made a plan to take that business to national fame.
No comments:
Post a Comment